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What would you do with… - 6/5/2008 2:02:35 PM
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Pat-rebel_lady
Posts: 619
Joined: 4/12/2005
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Our Two year old Refrigerator/Freeze died Tuesday afternoon; Freeze compartment has been no cooler than 25, and Refrige compartment 55 degrees. They had to order part and it will be tomorrow at the least before it is repaired.
We used every Cooler we had on hand, including the freezer, packed with ice; however, I had no room to put the open things on my Refrige door; Would you count them as spoiled or what?
Things like: Parmesan Cheese, Worcestershire Sauce, Soy Sauce, Mustards, Ketchup, BBQ & Steak Sauces, Chili Sauce, dressings, Jams & jellies, can milk, Tatar Sauce, Tiger Sauce, and etc.
Thanks,
Pat
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RE: What would you do with… - 6/5/2008 3:07:09 PM
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uncabeeil
Posts: 5775
Joined: 4/11/2005
From: Joisey. Got a problem wit dat?
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Check your labels. If they don't say "Refrigerate after opening" you should be all right. I never put ketchup in the fridge, there's nothing on the label that says I need to and I've survived 50+ years so far.
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Confusion reigns, but it shall be conquered. - Damien Spinelli
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RE: What would you do with… - 6/5/2008 3:24:48 PM
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stamper_ben
Posts: 10882
Joined: 4/11/2005
From: Lone Star State
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Put the refrigerator items in the freezer compartment for the time being.
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We will be known as His by the love we show one another.
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RE: What would you do with… - 6/6/2008 3:41:24 PM
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Pat-rebel_lady
Posts: 619
Joined: 4/12/2005
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Thanks Everyone, that was a help.
quote:
Put the refrigerator items in the freezer compartment for the time being.
I squeezed in everything that I could. A few things semi-froze but upon thawing I found they separated; like the Tatar Sauce & Tiger Sauce; so I pitched them.
Thanks about the Ketchup info. I never knew that; I was pretty sure I was okay with Jellies & Jams though.
Anyway, Thanks, Everyone, again for your help.
Pat
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