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Pumpkins!! - 9/26/2008 1:55:56 PM
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ChelseaRae
Posts: 881
Joined: 4/19/2005
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It's pumpkin season!! I absolutely love baking with pumpkin, it's my favorite!
Post your favorite pumpkin recipes here!
Chelle already posted these in the WO folder but I thought I would put them here too:
Pumpkin Apple Bread
3 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking soda
1 1/2 teaspoons salt
3 cups granulated sugar
1 (15 ounce) can pumpkin puree
4 large eggs
1 cup vegetable oil
1/2 cup apple juice or water
1 large baking apple, peeled,cored and diced
Preheat oven to 300 degrees. Grease and flour two 9x5 loaf pans. I personally like using a bunt pan more than loaf pans, but either one works.
Combine flour, cinnamon, baking soda, and salt in large bowl. In a separate mixing bowl combine sugar, pumpkin, eggs, vegetable oil, and apple juice; beat until just blended. Add pumpkin mixture to flour mixture, stir until moistened. Fold in apples. Spoon batter into prepared pans and bake for 65-70 minutes or until toothpick inserted in center comes out clean. Cool in pans for 10 minutes before removing.
If using three 8x4 inch loaf pans: bake for 60-65 minute
If using five or six 5x3 inch mini-loaf pans: 55-60 minutes
Pumpkin Gooey Butter Cake: not healthy, but really yummy!
CAKE
1 (18 1/4 ounce) package yellow cake mix
1 egg
8 tablespoons butter, melted
FILLING
1 (8 ounce) package cream cheese, softened
1 (15 ounce) can pumpkin
3 eggs
1 teaspoon vanilla
8 tablespoons butter, melted
1 (16 ounce) box powdered sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
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Growing our newest little one!
****5****10****15****  ****25****30****35****40
21 week belly pictures!
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RE: Pumpkins!! - 9/26/2008 1:57:59 PM
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ChelseaRae
Posts: 881
Joined: 4/19/2005
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One of our favorite pumpkin recipes is pumpkin pancakes, they are so yummy!
Pumpkin Pancakes
* 2 cups all-purpose flour
* 3 tablespoons brown sugar
* 2 teaspoons baking powder
* 1 teaspoon baking soda
* 1 teaspoon ground allspice
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground ginger
* 1/2 teaspoon salt
* 1 1/2 cups milk
* 1 cup pumpkin puree
* 1 egg
* 2 tablespoons vegetable oil
* 2 tablespoons vinegar
1. In a separate bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt, stir into the pumpkin mixture just enough to combine.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
_____________________________
Growing our newest little one!
****5****10****15**** ****25****30****35****40
21 week belly pictures!
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RE: Pumpkins!! - 9/27/2008 2:00:34 PM
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Grace-N-Mercy
Posts: 6380
Joined: 5/2/2005
Status: offline
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Somewhere, I have a recipe for a pumpkin spice latte -- I can post it later when I find it.
Do you ever use real (non-canned) pumpkin in your recipes? If so, do you use the smaller baking pumpkins or the big jack-o-lantern type pumpkins?
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RE: Pumpkins!! - 9/27/2008 8:36:40 PM
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Grace-N-Mercy
Posts: 6380
Joined: 5/2/2005
Status: offline
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Pumpkin Spice Latte
1 tbsp canned pumpkin
2 tbsp vanilla extract
1/4 tsp cinnamon, ground
1 cup milk
1/2 cup strong coffee, or 1/4 cup espresso
In a saucepan, heat milk and pumpkin until steaming. Stir in vanilla and cinnamon. Put mixture in a blender and blend for 15-20 seconds until thick and foamy. Pour into tall glass, then add coffee (or espresso). Top with a sprinkling of pumpkin pie spice or ground nutmeg. 1 serving.
Enjoy!
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RE: Pumpkins!! - 9/28/2008 11:53:07 AM
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Mrs.Wifey
Posts: 5098
Joined: 4/12/2005
From: The Gorgeous plains of Colorado
Status: offline
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Yum! I have Pumpkin Breakfast Cookies in the oven right now!
1 3/4 C Pumpkin(I used canned)
1/3 C apple sauce
2 C quick cooking oats
spices as desired(I used ginger, cinnamon, and nutmeg)
1 tsp Vanilla extract
1/4 C ground flax(optional)
1/4 C milk
1/2 C of dried fruit or nuts
Squirt of honey for additional sweetness(optional, I rarely add it in)
Preheat oven to 350 degrees, mix all ingredients and drop by tablespoons onto a greased cookie sheet. Bake for 15-20 minutes. These cookies don't fall and spread like normal cookies. They are very, very moist and the batter should seem almost runny.
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RE: Pumpkins!! - 9/28/2008 12:38:24 PM
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Mrs.X
Posts: 2929
Joined: 7/7/2005
From: Newberg, OR
Status: offline
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Those sound great, Ryanne. If one left the flax out, would it have to be replaced with another dry ingredient?
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-Stina
From Sweet Grass to the Packin' House
A soft answer turneth away wrath: but grievous words stir up anger. -Proverbs 15:1
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RE: Pumpkins!! - 9/29/2008 12:11:08 AM
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BeckeyZ
Posts: 6389
Joined: 4/18/2005
From: the sunny side of the street
Status: online
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Pumpkin Roll Supreme
They love me at church when I show up with one.
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RE: Pumpkins!! - 9/29/2008 12:55:20 PM
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sunshine4God
Posts: 6958
Joined: 4/11/2005
From: Sterling Ct.
Status: offline
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No way pops.My Mom makes pumpkin roll the best lol.
_____________________________
Matthew 5:16.
"Let your light so shine before men that they will see
your good deeds and glorify your Lord".
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RE: Pumpkins!! - 9/29/2008 1:29:24 PM
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Focusing
Posts: 5989
Status: offline
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I would be happy to be the pumpkin roll judge if you care to have a bake-off ...
... just sayin' 
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There is an appointed time for everything. And there is a time for every event under heaven
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She loves the Quaker oatmeal sqaure things, but they have so much crud in them that I was determined to find an alternative and these are super good. You can use the same recipe with bananas in place of the pumpkin, just use 3 good sized ones and mash well.
